Polyphenol content and glycemic load of pasta enriched with Faba bean flour

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Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta.

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ژورنال

عنوان ژورنال: Functional Foods in Health and Disease

سال: 2016

ISSN: 2160-3855,2378-7007

DOI: 10.31989/ffhd.v6i5.254